School Lunch Program

Welcome to USDB’s school lunch program! 

USDB provides breakfast and lunch at all three campus locations. We’re passionate about providing healthy meals to USDB students to fuel their learning and power them through the school day.

We remain committed to keeping education at the forefront of our mission while ensuring that every student has access to healthy meals.

Menus 

We are excited to announce that this year menus will be posted online with access to nutritional and allergen information! Menus can be accessed by visiting: 

USDB Breakfast and Lunch Menus

You will simply select the school (Ogden, Salt Lake, or Springville) and which meal you want information about. Additionally there is an allergen filter at the top of the screen that will allow you to select a specific allergen and provide you with a customized list of options.

Adult/Guest Meals 

We love to have teachers, staff, parents and other visitors join us for lunch! Meal prices this school year are: $4.00 for lunch and $2.50 for breakfast.  Employee meal accounts are maintained digitally and can be loaded any time at your respective campus front desk. Simply provide an online payment receipt copy or pay at the desk with cash or check. Guests can obtain a one time meal code also by visiting a front desk at Ogden Admin, OEC, JMS, or Springville EDS. Online payment receipt, cash, or check accepted. Ready to load your meal account or get a guest meal code? Purchase meals through our secure payment portal here: 

Dietary Needs

If your student has distinct dietary needs we want to accommodate them whenever possible. Please fill out our Special Diets Form and return to a nurse, your student’s school director, or a cafeteria supervisor. It’s also helpful to include the Medical Authority Checklist to elaborate on what your student can eat so we can ensure we’re providing great alternatives to meal components as necessary.    (For word versions of the above links, request from Carl Empey.)

Contact Us

Other questions relating to our food services resources provided at USDB.

Amelia Nunez, Food Service Supervisor Salt Lake City: amelian@usdb.org  (801) 464-2066

Lexi Maynard, Food Service Supervisor Ogden: lexim@usdb.org  (801) 629-4801

Amy Minson, Food Service Supervisor Springville: amym@usdb.org (801) 431-5122

Christa Burr, Food Service Manager USDB: christab@usdb.org (801)629-4740

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

School lunch  information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
     U.S. Department of Agriculture
     Office of the Assistant Secretary for Civil Rights
     1400 Independence Avenue, SW
     Washington, D.C. 20250-9410; or
  2. fax:
     (833) 256-1665 or (202) 690-7442; or
  3. email:
     program.intake@usda.gov

 

This institution is an equal opportunity provider.